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Finding a snack for yourself that is both healthy and tasty is just like a struggle. Many options are either filled with sugar or just blank. But from now on you don’t have to do all this struggling, because here in this article we’re going to learn about 6 low-carb snacks that are too good for your health and also are very tasty. They’re easy to cook, satisfying to eat, and amazing for everyday snacking without spoiling your diet plan.
1. Crispy Cheese Chips—The Crunch You Crave
Have you ever wanted to eat chips without carbs? Then you should definitely try these cheese crisps. And for this you only need one ingredient, and that’s cheese.
Why you’ll love it:
These chips are salty, crispy, and cheesy. Additionally, they’re very low in carbs.
How to make:
Simply place a small pile of shredded cheese on a baking tray and then bake them at 375°F for about 6 minutes until they become crispy. Now just let them cool and then crunch away.
Carbs: Around zero in each serving.
Fun tip: You can also sprinkle oregano or chili flakes before baking just to enhance the flavor.
2. Hard-Boiled Eggs + Everything Bagel Seasoning—Classic with a Kick
One of the easiest snacks ever is hard-boiled eggs. But to be honest, sometimes they become quite boring. But to make them interesting, you can sprinkle “Everything But the Bagel” seasoning on them.
Why You’ll Love It:
This seasoning adds so much flavor, like garlic, onion, sesame, and salt, that it’ll turn your boring egg into tastier eggs.
How to Make:
Firstly, boil some eggs in advance and then keep them in the fridge. After that, whenever you feel hungry, just take your eggs out from the fridge, peel them, and cut them into slices, and then sprinkle the seasoning and enjoy.
Carbs: Each egg has less than 1 gram of carbs.
Tip: You can also add some slices of avocado to get healthy fats and a creamy and tasty bite.
3. Celery Sticks with Peanut Butter—Crunchy & Creamy Combo
This one is basically an old-school meal with a grown-up twist. Celery provides you the crunch, and the peanut butter provides you that creamy, nutty flavor that keeps you full.
Why you’ll love it:
This is the combination of salty and sweet, creamy and crunchy. In short, it hits all the right ones.
How to make:
First cut celery into sticks and then fill the center with a spoonful of natural peanut butter. Make sure there’s no sugar.
Carbs: Approx. 4 to 6 grams, as it depends upon the quantity of peanut butter.
Tip: You can sprinkle with crushed walnuts or sunflower seeds for extra crunch.
4. Cucumber Bites with Cream Cheese and Salmon—Light but Fancy
If you like bagels with cream cheese and smoked salmon, then this is the perfect version of low-carb food for you. As it’s cool, creamy, and so flavorful.
Why You’ll Love It:
It’s a very quick snack that is filled with the freshness of cucumber, creamy texture of cheese, and fancy taste of smoky salmon.
How to Make:
Firstly, cut round slices of cucumber, then top each slice with a bit of creamy cheese and a piece of smoked salmon.
Carbs: Something around 2 grams of carbs in a few pieces.
Tip: You can also add a sprinkle of dill or a little caper on top of the slices to enhance the taste.
5. Avocado Devilled Eggs—A creamy upgrade
Deviled eggs are actually amazing, but what if we replace the mayo with mashed avocado? Now you’ve got a snack that’s healthy and also full of healthy fats.
Why you’ll love it:
The mashed avocados make the filling too smooth and rich, while mustard adds a little zing to your snack.
How to make:
Firstly, mash the yolk of hard-boiled eggs with mashed avocado properly, add a bit of mustard, salt, and pepper, and then fill this filling in the egg white back up.
Carbs: Two halves contain around 2 to 3 grams of carbs.
Tip: To enhance the look and taste of your snack, you can also sprinkle it with paprika or chili flakes.
6. Almond Flour Crackers with Cheese or Dip—Crunch without the Carbs
Are you missing your favorite crackers? Then you should try these almond flour crackers. As they’re crunchy, satisfying, and go with all types of toppings.
Why you’ll love it:
They have a nutty flavor and pair amazingly with cheese slices, hummus, or guacamole.
How to make:
You can make your own almond flour crackers by using ingredients like almond flour, eggs, and a bit of oil, or if you don’t want to cook, then you can simply purchase them from the store.
Toast them until they become crispy.
Carbs: Approx. 2 to 4 grams of carbs in each serving.
Tip: To boost its flavor, you can top it with cheddar or dip it into cream cheese or low-carb salsa.
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Final thoughts: Tasty snacking that fits your goals
It’s true that sticking to a low-carb diet is quite challenging, especially when it comes to snacks. But the good thing is that it’s not necessary to keep your snack boring or tasteless. There are many tasty and easy ideas that can make your snack more interesting while keeping the low-carb routine. Whether it’s cheesy crisps or crunchy veggies, there’s something that satisfies all types of cravings, and that’s salty, creamy, crunchy, or even sweet.
One more thing about these snacks is that most of their ingredients are easily available at home, so you don’t have to spend too much money or time on them, which ultimately makes your snack easily adjustable to your goals.
Low-carb snacking is not just only about not eating carbs; it’s actually about fueling your body in a way that your body remains satisfied, energetic, and positive. So move forward, try these simple snack ideas, and enjoy your journey towards a healthy and mindful lifestyle by just taking a proper, delicious bite at a time.
